The simpler the preparation, the tastier it is!!
Just cut into florets and chop the stalks to size (they are the juiciest bits). Boil some water, plunge the prepared vegetable into the boiling water...let it come to boil again and quickly drain out the broccoli and plunge in cold water. Now is the fun part. Just before serving put a dollop of butter in a pan, throw the broccoli in, sprinkle some salt and pepper, toss to mix and serve....yum!
Saturday, January 29, 2011
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